Recreation

Get a behind the scenes look at how a chef and sous chef prepare and organize meals. You might see one of your peers working there and then enjoy a nice lunch with your friends. This event has been rescheduled from its original date of Saturday July 30. If you have provided payment you are already registered for the new date.
*** Everyone else interested in joining us, please register
Date: September 17, 2022
Location: Meet at No limits Cafe. 418 Rt 35, Red Bank
Time: 11:30-2:00 PM
Cost $ 50